A la carte menu 2017-2018

STARTERS
  • Marinated hot smoked sturgeon of Aravuse, pink onion, mustard vinaigrette,crispy rye bread E L     8 €
  • Venison carpaccio, winter raspberries, goat cheese, herbs, parsley oil G     10 €
  • Alder smoked duck fillet salad (Torn lettuce, juicy raspberries, sesame) G L     7 €
  • Green vegan salad with beetroot hummus and parsley oil V G L   6 €
  • Grilled goat cheese of Hõbeda Manor, rowan berry emulsion E G     8 €
  • Mushrooms in creamy cream sauce topped with crispy pastry E V   5 €
SOUPS
  • Pheasant soup (Pumpkin cream, wheat pearls, quail egg) E L   6 €
  • Spicy vegan tomato and coconut soup E V G L                 5 €

HANDMADE DUMPLINGS
  • Meat and onion dumplings, pickled gherkins, sour-cream   E   7 €
  • Mushroom dumplings, herb oil, sour-cream E V   7 €
FISH DISHES
  • Pike perch fillet (herb butter, whipped cream sauce, stir-fried vegetable salad) E   14 €
  • Sharptooth catfish braised in white wine (creamy cheese sauce, beetroot pearls, steamed cauliflower ) E         14 €

VEGGIE DISHES
  • Stuffed eggplant, stir-fried zucchini and pepper, parsley vinaigrette V L   8 €
  • Rice pasta with goat cheese and blushing beet pesto V G       6 €                                        
MEAT DISHES
  • Cognac flamed duck liver, lingonberry-glazed apple slices and pink onion, balsamic dressing G   9 €
  • Slow-cooked elk ribs, pumpkin puree, red wine sauce, roasted oven vegetables, cheesy potato casserole   E G     16 €
  • Rägavere lamb ragout (stuffed eggplant, cauliflower, black garlic) E G V  16€
  • Pot-roast wild boar in tomato and garlic broth (mushroom and fresh cheese salad, gratinated potatoes, roasted tomatoes and leek)     15 €
  • Bear roast (marinated rufous milkcap mushrooms, carrots duo, potato casserole, pumpkin puree, red wine sauce) E G   39 €
DESSERTS
  • Handmade goat-milk ice-cream (sea-buckthorn or mint and chocolat E G   5 €   
  • Black garlic parfait   E G   4 €
  • Sagadi carrot cake with hazelnuts, sea-buckthorn marmalade E   5 €
  • Dark chocolate and truffle cake 6 €
  • Blueberry brulee E G   4 €
  • Selection of goat cheeses and gourmet jams of Lahemaa 10 €
CHILDREN’S MENU
  • Rice pasta with ham and cheese   4.50 €
  • Minced steak with pan-cooked potatoes and crunchy vegetables   5 €
  • Pancakes with jam and ice-cream ball  3.50 €
  • Ice-cream with berry side dish and chocolate in waffle cup         4 €
  • Natural apple juice     2 €

E – Estonian local food
V – vegetarian food
L – lactose free
G – gluten free