Buffet menus 2013
BUFFET 1 16 € Cold dishesGreen salad Beetroot-vegetable salad Pork fillets with horseradish sauce Pickled herring with sour cream and onions Hot dishes Roast pork with prune and wine sauce Fried plaice fillet with forest mushroom sauce Oven-baked potatoes Dessert Estonian traditional dessert kama with roasted bread and forest berries |
BUFFET 2 19 € Cold dishesGreen salad with Caesar sauce and crispy bread Deer roast with pickles Potato salad Lightly salted salmon Hot dishes Wild boar stewed with dark beer and juniper berries Salmon fillet with pesto-mayonnaise cover Potato-garlic gratin Dessert Coffee-flavoured cream cheese with biscuits and blackberries |
BUFFET 3 22 € Cold dishesCold smoked salmon with fresh cucumber salad Creamy smoked chicken salad with cherries Forest mushroom salad Roast beef with pickles Hot dishes Game-meatballs flavoured with herbs served with mushroom sauce Fried plaice fillet with white wine sauce Potato- coat cheese gratin Dessert White chocolate mousse with raspberries |
Minimum size of the group is 20 persons