Buffet menus 2016
| BUFFET 1 16 € Cold buffet Green salad with Caesar dressing and Grana Padano shavings Pasta salad with vegetables and ham in mayonnaise sauce Traditional salt herring fillet with sour cream and onions Pork chops, horseradish dressing Warm buffet Baked chicken Breaded flounder fillet Velvet cream sauce Cold mayonnaise sauce Oven-baked vegetables Oven-baked potatoes Dessert Cinnamon-baked apple with vanilla sauce BUFFET 2 20 € Cold buffet Green salad with Caesar dressing, chicken fillet and Grana Padano shavings Estonian potato salad Gravlax, herb butter Meatballs, spice sauce Pickles Warm buffet Braised beef Oven-baked salmon Red wine sauce Cold dill sauce Vegetable ragout Herb potatoes Dessert Quark cake BUFFET 3 25 € Cold buffet Greek salad with feta cheese Chicken-vegetable salad Wild mushroom salad Cold-smoked salmon fillet, herb butter Roast beef, horseradish dressing Warm buffet Breaded Peipus pikeperch Wild boar in its own juice Tartar sauce Stir-fried vegetables Potato gratin Dessert Almond cake |