Festive menu 2017
Cold buffet 1 16€
- Estonian potato salad
- Green salad with Caesar dressing, Grana Padano cheeseflakes and crispy bread
- Traditional salt herring fillets with herb sour cream and onion marinated in beet juice
- Roast beef with smoked plum and red onion relish
- Alder smoked pork tenderloin cuts, spiced pickles
- Mozzarella-tomato salad
- Bread and buns, herb butter
Cold buffet 2 20€
- Assortment of green salad, roasted seeds, season's berries and vinaigrette dressing
- Nobleman's delicate chicken salad
- Mild herring fillet in mustard seed marinade
- Salmon fillet carpaccio in honey and kaffir lime marinade
- Alder smoked duck breast with smoked plum and red onion relish
- Delicious roast deer, marinated blackberries
- Spiced pickles
- Bread and buns, herb butter
Warm buffet 1 16 €
- Baked salmon fillet with pesto and mayonnaise
- Oven roasted pork neck
- Thick gravy
- Roasted organic vegetables from the neighbouring farm
- Herb roasted potatoes
- Wild rice with vegetables
Warm buffet 2 22€
- Breaded zander fillet from Lake Peipus
- Braised wild boar
- Creamy wild mushroom sauce
- Stir-fried seasonal vegetables
- Potato gratin
- Lentil stew
Coffee, tea and jar water included in the price
The minimum size of the group is 20 people