Group menus 2014
|MENU 1 Price: 2 courses 12 €, 3 courses 15 €|
Puréed carrot soup with garlic croutons *
Greek salad with Feta cheese *
Creamy fish soup
Oven-baked pork tenderloin with plum sauce *
Chicken and vegetable stew with rice *
Blueberry soup with whipped cream *
Apple cake with vanilla sauce *
MENU 2 Price: 2 courses 14 €, 3 courses 17 €
Grilled salmon salad
Caesar salad with chicken meat * (suitable for vegetarians when served without meat)
Meat solyanka *
Stewed beef a la Stroganoff *
Wild boar stew with vegetables *
Plaice in cream sauce with steamed vegetables
Cabbage schnitzel with cream sauce
Whipped cream roll cake with berry-puree *
Cocoa cream *
Fruit salad with maple syrup *
MENU 3 Price: 2 courses 16 €, 3 courses 19 €
Creamy cheese soup *
Duck fillet with green salad and blackberry vinaigrette *
Salmon carpaccio with roe - sour cream sauce and roasted bread *
Steamed salmon fillet
Braised elk meat with dried fruits and red wine sauce *
Oven roasted lamb with garlic potatoes *
Filled zucchini wits mushroom sauce
Strawberry-mint puree soup with cream cheese
White chocolate cake with berry sauce
Blackcurrant mousse *
* Main ingredients originate from Estonia.
Coffee, tea and water are included to the menu.
Minimum size of the groups are 10 persons.
We expect the same menu to be ordered for the whole group.
The time limit for making or changing an order is minimum 48 hours.