Group menus 2014
| MENU 1 Price: 2 courses 12 €, 3 courses 15 € Appetizers Puréed carrot soup with garlic croutons * Greek salad with Feta cheese * Creamy fish soup Main dishes Oven-baked pork tenderloin with plum sauce * Chicken and vegetable stew with rice * Seafood pasta Mushroom pasta Dessert Blueberry soup with whipped cream * Apple cake with vanilla sauce * Chocolate muffin |
MENU 2 Price: 2 courses 14 €, 3 courses 17 € Appetizers Grilled salmon salad Caesar salad with chicken meat * (suitable for vegetarians when served without meat) Meat solyanka * Main dishes Stewed beef a la Stroganoff * Wild boar stew with vegetables * Plaice in cream sauce with steamed vegetables Cabbage schnitzel with cream sauce Dessert Whipped cream roll cake with berry-puree * Cocoa cream * Fruit salad with maple syrup * |
MENU 3 Price: 2 courses 16 €, 3 courses 19 € Appetizers Creamy cheese soup * Duck fillet with green salad and blackberry vinaigrette * Salmon carpaccio with roe - sour cream sauce and roasted bread * Main dishes Steamed salmon fillet Braised elk meat with dried fruits and red wine sauce * Oven roasted lamb with garlic potatoes * Filled zucchini wits mushroom sauce Dessert Strawberry-mint puree soup with cream cheese White chocolate cake with berry sauce Blackcurrant mousse * |
* Main ingredients originate from Estonia.
Coffee, tea and water are included to the menu.
Minimum size of the groups are 10 persons.
We expect the same menu to be ordered for the whole group.
The time limit for making or changing an order is minimum 48 hours.