Group Menus 2015
MENU 1 Price: 2 courses 12 €, 3 courses 15 € AppetizersGreen salad with Caesar dressing and parmesan Puréed carrot soup* Creamy fish soup Main dishes Creamy pasta with vegetables, ham and cheese Chicken and vegetable stew with rice * Oven-baked pork tenderloin with cream sauce and baked potatoes* Dessert Blueberry soup with whipped cream * Apple cake with vanilla sauce * Local dessert “kama” with berry sauce* |
Greek salad with Feta cheese Tuna fish salad with French beans and mayonnaise-lemon sauce Meat solyanka* Main dishes Plaice in cream sauce with steamed vegetables Dark-beer-stewed beef and vegetables * Wild boar stew with vegetables * Dessert Ice cream with chocolate and jam* Cottage cheese and biscuit cream with wild berry sauce* Fruit salad with whipped cream |
Appetizers Cold smoked salmon fillet with cottage cheese and cucumber salad Duck fillet salad with blackberry vinaigrette * Tomato and coconut soup Main dishes Baked salmon with white wine sauce and steamed vegetables Braised elk meat with baked vegetables* Oven roasted lamb with cranberry sauce and warm vegetable salad Dessert Sparkling wine and berry jelly Chocolate mousse with cherries Carrot cake with hazelnuts* |
* Main ingredients originate from Estonia
Coffee, tea and water are included to the menu.
Minimum size of the groups are 10 persons and we expect the same menu to be ordered for the whole group.
The time limit for making or changing an order is minimum 48 hours.
Coffee, tea and water are included to the menu.
Minimum size of the groups are 10 persons and we expect the same menu to be ordered for the whole group.
The time limit for making or changing an order is minimum 48 hours.