Wedding Menus 2014
Appetizer with a welcome drink | |
Rum cookie in chocolate |
2 € |
Berries/fruits in chocolate/seasonal fruit selection |
2 € |
Cold buffet 1 | 15 € |
Olivier salad Caesari salad with Parmesan and crispy white bread Herring fillet with sour cream and onion Fried fish fillet with tomato marinade Beef roastbeef with horseradish sauce Roast duck with berry vinaigrette Pork marinated in white wine |
|
Cold buffet 2 |
20 € |
Nizza salad Caesar salad with chicken Potato-ham salad Herring in mustard-mayonnaise sauce Lightly salted salmon with herb cream cheese Chicken skewers with fruit sauce Smoked duck fillet with berry vinaigrette Venison roastbeef with pickled cucumber |
|
Hot buffet 1 | 12 € |
Baked salmon fillet with pesto-mayonnaise decor in cream sauce Baked pork chop with wine-plum sauce Vegetable ragout Baked potatoes Steamed rice |
|
Hot buffet 2 | 16 € |
Fried Peipsi place fillet with white wine sauce Roast lamb ripened in cranberries with cranberry-mint sauce Stir/fried vegetables Potato gratin Steamed rice |
|
Dessert buffet 1 | 4 € |
Chocolate cake with raspberries Fruit salad with whipped cream | |
Dessert buffet 2 | 6 € |
Strawberry and mint soup with cheese cream Selection of cheese Cookies | |
Hot dishes as a separate course or on platters | |
Baked salmon fillet with pesto mayonnaise decor and grilled love apple (a tomato) in lime-cream sauce |
14 € |
Fried Peipsi place fillet in white wine sauce with steamed seasonal vegetables |
15 € |
Chicken fricassee (chicken fillet browned in butter and stewed in cognac-cream sauce) with marinated vegetable salad |
14 € |
Baked pork chop with port wine and black plum sauce with marinated cabbage salad |
14 € |
Stewed elk meat with wild berry sauce and stir-fried vegetables |
17 € |
Roast lamb ripened with cranberries with glazed vegetables |
17 € |
Selection of side dishes: |
|
Baked potatoes Potato gratin Steamed rice |
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Main courses served on platters are 2 € cheaper than the ones served on plates |
|
Beverages | |
Prosecco Contessa Giulia
S.A | 12 €/pdl |
Ecusson Normandie Doux (non-alcoholic) |
8 €/pdl |
Capa Tempranillo |
9 €/pdl |
Capa Verdejo |
9 €/pdl |
Saaremaa vodka |
12 €/0,5 l |
Viru Valge vodka |
12 €/0,5 l |
Russky Standart vodka |
22 €/0,5 l |
Braastad VSOP | 42 €/0,7 l |
Hennessy VSOP |
100 €/1 l |
Berry juice |
1,50 €/1 l |
Prices include service costs
We can also compile a menu based on your wishes and make a separate price offer.