Festive menus 2015
| Appetizer with a welcome drink | |
| Rum cookie in chocolate |
2 € |
| Berries/fruits in chocolate/seasonal fruit selection |
2 € |
| Cold buffet 1 | 15 € |
|
Potato and ham salad Caesar salad with parmesan cheese and crispy white bread Herring fillet with sour cream and onion Beef roast-beef with horseradish sauce Pork fillet with pickled cucumber Chicken skewers with fruit sauce |
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Cold buffet 2 |
20 € |
|
Greek salad Olivier salad Tuna fish salad Herring fillet with sour cream and caviar dressing and onions Lightly salted salmon with herb cream cheese Chicken skewers with fruit sauce Smoked duck fillet with berry vinaigrette Venison roast beef with pickled cucumber |
|
| Hot buffet 1 | 14 € |
|
Breaded plaice fillet with tartar sauce Baked pork neck with red wine sauce Vegetable ragout Baked potatoes Steamed rice |
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Hot buffet 2 | 21 € |
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Baked salmon fillet with pesto-mayonnaise décor Wild boar stake Baked vegetables Potato gratin Steamed rice |
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| Dessert buffet 1 | 5 € |
| Sagadi apple cake Espresso mousse with wild cherry sauce | |
| Dessert buffet 2 | 5 € |
| Assortment of cheese and fruits Biscuits | |
|
Hot dishes as a separate
course or on platters We expect the same menu to be ordered for the whole group | |
|
Baked salmon fillet with pesto and mayonnaise décor, with grilled tomato and lime and cream sauce |
14 € |
| Fried Peipsi place fillet in white wine sauce with steamed seasonal vegetables |
15 € |
| Chicken fricassee (chicken fillet browned in butter and stewed in cognac-cream sauce) with marinated vegetable salad |
14 € |
| Baked pork neck with red wine sauce |
12 € |
| Wild boar stake with berry sauce and stir-fried vegetables |
18 € |
| Roast lamb ripened with cranberries with glazed vegetables |
17 € |
| Selection of side dishes: |
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Baked potatoes Steamed rice |
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Main courses served on platters are 2 € cheaper than the ones served on plates |
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| Beverages | |
| Sparkling wine | |
| Contessa Giulia Prosecco DOC; Italy | 13 € / 75 € |
| Splendid Trocken Vintage 2012, Germany |
13 € / 75 cl |
| D´Artigny Grand Classic, France (non-alcoholic) |
11 € / 75 cl |
| Red wine | |
| Capa Tempranillo, Spain | 11 € / 75 cl |
| Vendanges Nocturnes Classic Red VDP dÓc, France | 13 € / 75 cl |
| White wine | |
|
Capa Verdejo, Spain |
11 € / 75 cl |
| Vendanges Nocturnes Classic White VDP dÓc, France | 13 € / 75 cl |
| Johann Bihn Riesling Mosel, Germany (sweet) | 12 € / 75 cl |
| Vodka | |
| Saaremaa vodka |
14 € / 50 cl |
| Viru Valge vodka |
14 € / 50 cl |
| Russky Standart vodka |
19 € / 50 cl |
| Brandy,Cognac | |
| Braastad VSOP | 45 € / 70 cll |
|
Hennessy VSOP |
110 € /100 cl |
| Soft drinks | |
| Water | free |
| Vichy water | 1 € / 33 cl |
| Juice | 3 € / 100 cl |
| Berry juice |
1,70 € / 1 l |
Prices include service costs.
Minimum size of the groups are 20 persons and we expect the same menu to be ordered for the whole group.
We can also compile a menu based on your wishes and make a separate price offer.