A la carte menu 2023

Cold starters
  • Snack platter (for two) - venison jerky, cold smoked elk, Estonian artisan cheeses, pickled vegetables, berries, black garlic, kale crisp EG   €24
  • Freshly salted fish, caviar, pickled white onion, mini blini, aioli EL   €14
  • Game fillet carpaccio, mature cheese, berries, small greens EGL €16
  • Plate of plant s – mini sprouts salad, mini tomato, pickled organic veggies, mature cheese EVLG €9
Pelmeni and soups
  • Mushroom vareniki, Sagadi salted cucumber, herb sourcream EV €12
  • Meat pelmeni, Sagadi salted cucumber, herb sourcream E €12
  • Creamy fish soup ELG   €8
  • Tomato coconut soup VLG €6
Main courses
  • Quinoa wok - veggies, mushrooms, pumpkin gel EVLG €14
  • Today’s fish - parsnip puree, roasted leaf turnip, quinoa, pumpkin gel EG €22
  • Venison and potato casserole - Sagadi salted cucumber, herb sourcream, minced venison, onion, lingonberries, potato puree, cheese EG €17
  • Creamy handmade pasta with trout smoked at Sagadi, carrot, leek, mini tomato EL €17
  • Grilled game fillet, blueberry and wine sauce, parsnip puree, sugar snap peas, mushrooms EG €26
  • Viru Bear (cooked at low heat) blueberry and wine sauce, potato casserole, warm mushroom and onion salad, roasted leaf turnip EG €49€
  • Manor marzipan cake - with lemony fresh cheese cream and baked marzipan, fresh berry topping EG €8
  • Sagadi carrot cake - our manor’s classic with fresh cheese cream and nuts, sea buckthorn dressing E €7
  • Chocolate cherry roll cake, chia ice cream, rum cherry sauce EG €7
  • Sorbet - seasonal, to manor kitchen recipe EVGL €5

For children
  • Meat balls and potato puree   EG 7€
  • Egg pasta with cheese   EV 6€
  • Pancake with fresh jam and berries E 6€
  • Ice cream – choose a topping of berries, chocolate, fresh jam or waffle E 5€

E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free

*For information on possible allergenic ingredients please contact the staff.