Winter menu 2021
Restaurant is closed.Take-away:
Orders can be placed:
Mon to Sun 9 am – 6 pm by calling +372 676 7888
You can pick up food Mon to Sun 12 noon – 20 pm
Room dining is available for hotel guests.
Menu
Cold starters
- Elk tenderloin carpaccio, cherry in porter, cheese chips, seaweed salt, herboil 12€
- Roasted fish, aioli, greens, granberry 8€
- Oven baked beetroot, Hõbeda goat cheese, strawberry chips, green herbs, homemade mayonnaise 8€
- Mushroom vareniki, crunchy cucumber, herb sour cream 8€
- Meat and onion pelmeni, crunchy cucumber, herb sour cream 8€
- Manor style wild mushroom soup with puff pastry crust 6€
- Spicy tomato and coconut soup 5 €
- Vegan plate - parsnip cream, zucchini noodles, honey-onion, roasted carrot, vegetable chips 12€
- Today’s White Fish, creamy cheese sauce, fish flakes,vegetable noodles, lemon aioli, bread chips 14€
- Duck leg, parsnip cream, honey braised red cabbage, cinnamon apple 14€
- Rägavere lamb ragout, wine and blackcurrant sauce, organic vegetables, honey-onion 16€
- Viru Bear (cooked at low temperature), wine sauce, cherry-porter jelly, honey-onion, parsnip cream with garlic powder and parsley, crispy black salsify 32€
- Sagadi carrot cake with fresh cheese cream and hazelnuts E 5 €
- Almond and chocolate cake, spruce sprout sorbet, cranberry GL 6€
- Black garlic ice cream 4€
- Eggnoodles with cheese sauce 5€
- Meatball with vegetable chips and herb sour cream 6€
- Pancake with jam 4€
- Vanilla ice cream 4€
For information on possible allergenic ingredients please contact the staff.