A la carte autumn/winter menu 2021/22
Cold starters- Roedeer carpaccio, rum rowanberries, blueberry balm dressing ELG 10€
- Grilled goat cheese of Hõbeda, zucchini jam, roasted mini tomatoes, crispy white bread, herb and berry dressing E 9€
- North Estonian sprat and quail egg salad, cottage cheese, oven beet, onion jam, thin rye bread E 8€
- Lentil salad – onion jam, mini tomato, tiny greens, herb oil, marinated kohlrabi, smoked quail egg EVLG 8€
- Mushroom vareniki, spicy cucumber, herb sourcream EV 9€
- Meat pelmeni, spicy cucumber, herb sourcream E 9€
- Creamy fish soup a la manor EG 6€
- Spicy tomato coconut soup VGL 5€
- Handmade pasta with wild mushrooms, carrot, leek, coconut milk EVL 12€
- Today’s white fish, parsnip puree, oven beet, tiny greens, herb and lemon butter EGL 16€
- Game oven roast, blueberry sauce, wild mushrooms with black garlic handsa, oven roots, herbgarden greens EG 19 €
- Rägavere lamb ragout, red wine sauce, lentils, smoked prunes, thyme carrots EGL 19€
- Viru Bear (cooked at low temperature), wild berry sauce, parsnip puree, organic vegetables, funnel chanterelles, fermented garlic shoots EG 39€
- Sagadi carrot cake with fresh cheese cream and hazelnuts, sea-buckthorn dressing E 5€
- Almond chocolate cake, lingonberry dressing, caramelised reindeer lichen GL 5€
- Sorbet to the manor kitchen recipe EVGL 5€
- Black garlic icecream EG 5€
- Hõbeda goatmilk icecream EG 5€
L – lactose free; G – gluten free
*For information on possible allergenic ingredients please contact the staff.