A la carte menu 2024
Cold starters- Snack platter (for two) - venison jerky, cold smoked elk, Estonian artisan cheeses, pickled vegetables EG €26
- Freshly salted fish, caviar, pickled white onion, mini blini, aioli EL €15
- Game fillet carpaccio, mature cheese, berries, small greens EGL €16
- Meat pelmeni, spicy cucumber, herb sourcream E €13
- Creamy fish soup ELG €8
- Tomato coconut soup VLG €7
- Quinoa wok - veggies, mushrooms, pumpkin gel EVLG €15
- Today’s fish - parsnip puree, roasted leaf turnip, quinoa, pumpkin gel EG €23
- Venison and potato casserole - spicy cucumber, herb sourcream, minced venison, onion, lingonberries, potato puree, cheese EG €17
- Creamy handmade pasta with trout smoked at Sagadi, carrot, leek, mini tomato EL €18
- Grilled game fillet, blueberry and wine sauce, parsnip puree, mushrooms EG €28
- Viru Bear (cooked at low heat) blueberry and wine sauce, baked mashed potatoes, warm mushroom and onion salad, roasted leaf turnip EG €49€
- Sagadi carrot cake - our manor’s classic with fresh cheese cream and nuts, sea buckthorn dressing E €7
- Chocolate cherry roll cake, chia ice cream, rum cherry sauce EG €7
- Sorbet - seasonal, to manor kitchen recipe EVGL €5
For children
- Meat balls and potato puree EG 7€
- Egg pasta with cheese EV 6€
- Pancake with jam and berries E 6€
- Ice cream – choose a topping of berries, chocolate, jam or waffle E 5€
E – Estonian local food; V – vegetarian food;
L – lactose free; G – gluten free
*For information on possible allergenic ingredients please contact the staff.
