A la carte menu 2024 summer


COLD STARTERS
  • Snack platter – venison jerky, cold smoked elk meat, mountain beef sausage, Estonian artisan cheeses, pickled carrot and cucumber, fermented garlic, crispy handmade bread, cloudberry dressing E 27€
  • Trout tartare caviar, pickled white onion, aioli EGL €15
  • Game fillet carpaccio – mature cheese, berries, small greens EGL €16
  • Sagadi smoked fish poke - quinoa, pickled carrot and onion, cucumber, caviar, small greens, aioli EGL €14
  • Cheese poke – quinoa, fresh berries, pickled carrot, cucumber, nuts, small greens, cloudberry dressing EGV €14
SOUPS
  • Fish solyanka with pike perch fillet and smoked trout EG €9
  • Cold kefir soup- radish, cucumber, caper, potato, egg, green onion, coriander EGV €6
MAIN COURSES
  • Duck liver – flamed with cognac, glazed red onion and apple, berries GL €17
  • Today’s fish – roasted carrot and fennel, parsnip puree, pumpkin gel EG €23
  • Venison potato casserole, spicy cucumber, herb sourcream, minced venison, onion, lingonberries, mashed potatoes, cheese EG 17€
  • Creamy handmade pasta with mushrooms, carrot, red onion, mini tomato, cheese ELV €18
  • Grilled game fillet, blueberry and wine sauce, parsnip puree, thyme carrots EG €28
  • Viru Bear (cooked at low temperature), blueberry and wine sauce, gratinated mashed potatoes, warm mushroom and onion salad, roasted carrots   EG €49

DESSERTS
  • Manor’s marzipan cake - with lemony fresh cheese cream and baked marzipan, fresh berry condiment EG €9
  • Chocolate and blueberry roll cake, blueberry ice cream - delicious blueberry in various ways EG €8
  • Creme brulet – classic dessert with fresh berries EG €7
  • Sorbet - seasonal, by the manor kitchen recipe EVGL €5
  • Black garlic ice cream – customers’ favourite EG €5
FOR CHILDREN
  • Meatballs and pan-fried potatoes EG €7
  • Egg pasta with cheese EV €6
  • Pancake with jam €5
  • Ice cream – select extra berries, chocolate, jam, waffle E €5

* Information about possible allergy-causing ingredients from customer service.
E – Estonian local food; V – vegetarian food; L – lactose free; G – gluten free